PHO FLAVOR JERKY, 2OZ. PACKAGE
Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster! Pho-geddaboutit. Zero added sugar, Gluten free.
Ingredients: USDA Choice top round beef, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil
Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster! Pho-geddaboutit. Zero added sugar, Gluten free.
Ingredients: USDA Choice top round beef, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil
Our first ever Limited Release flavor, Pho was so popular that this portable version of the classic Vietnamese noodle soup is now on the full-time roster! Pho-geddaboutit. Zero added sugar, Gluten free.
Ingredients: USDA Choice top round beef, mushroom stock, soy sauce, sriracha, lime juice, coriander, cinnamon, cloves, cardamom, fennel seed, black peppercorn, star anise, and Thai basil
New ways to eat jerky
Like we say, live well and eat jerky. As a versatile high protein snack, Side Project Jerky can also be incorporated into dishes to create unforgettable flavor experiences. Brussel Sprouts topped with Pho Jerky
Ingredients:
1 ½ pounds Roasted Brussel Sprouts
Extra Virgin Olive Oil
Kosher Salt & Pepper
1 Package Pho Jerky
Spring Onion (optional)
Wash and trim Brussel sprouts, cutting them in half. Prepare a cast iron pan with olive oil, salt and pepper and roast for 45 mins at 425 degrees. Then change to broil at 500 degrees for 4 minutes. Remove from oven, roughly chop the jerky into bite sized pieces and add to the finished Brussel sprouts. Add chopped spring onion as a final garnish.