MONGOLIAN FLAVOR JERKY, 2OZ. PACKAGE
Sesame, soy, and fresh ginger sweetened with brown sugar. Genghis would be proud. Gluten free.
Ingredients:
USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
2 oz. Package
Sesame, soy, and fresh ginger sweetened with brown sugar. Genghis would be proud. Gluten free.
Ingredients:
USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
2 oz. Package
Sesame, soy, and fresh ginger sweetened with brown sugar. Genghis would be proud. Gluten free.
Ingredients:
USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, sesame seeds.
2 oz. Package
NEW WAYS TO EAT JERKY
Like we say, live well and eat jerky. As a versatile high protein snack, Side Project Jerky can also be incorporated into dishes to create unforgettable flavor experiences. WEDGE SALAD TOPPED WITH MONGOLIAN JERKY
Ingredients:
1 Head Iceberg Lettuce
16oz Heirloom Grape Tomatoes
Kosher Salt & Pepper
Blue Cheese Dressing
1 Package Mongolian Jerky
Parsley (optional)
Wash the head of iceberg lettuce and cut into 4 wedges. Wash the grape tomatoes and cut in half lengthwise. Plate the wedges and top with blue cheese dressing, tomatoes and season with salt and pepper. Now for the main event, chop the jerky into bite sized pieces and crumble it onto each salad. Enjoy!